Basically I take 1 pound of ground beef and add 3 jalapeno peppers and a bunch of green onions. I brown the peppers with the beef to make it extra spicy. Then I drain the excess oil and add 1.5 cups of salsa. Garlic powder and paprika to taste.
Meanwhile, in a separate pot I have a spice mix I use. I add 1 can of tomato paste.
Within 15-20 minutes when the spice mix is done I add it to the beef (which is brown at the same time) and mix. And this is good to go. It took my regular chili recipe and made it a lot quicker. Rice and beans are already in this mix.
Topped with a dollop of daisy sour cream or some cheese and this stuff is AMAZING.